kolbás
Kolbász is a generic term for sausage in many Central and Eastern European languages, particularly Hungarian, Slovak, and Czech. While the name is shared, the specific types of kolbász can vary significantly by region and country.
In Hungary, kolbász is most famously associated with spicy, cured pork sausages often seasoned with paprika,
In Slovakia and the Czech Republic, kolbász can refer to a broader range of sausages, including fresh,