kolbaser
Kolbaser is a general term for sausage in several Central and Eastern European languages, including Polish, Czech, Slovak, and Russian. The specific type of sausage referred to by kolbaser can vary greatly depending on the region and the ingredients used. Generally, kolbaser is a cured or fresh sausage made from pork, beef, or a combination of meats, often seasoned with garlic, marjoram, pepper, and other spices.
In Poland, kiełbasa is a broad category encompassing many varieties, such as kielbasa swojska (homemade sausage),
The preparation of kolbaser typically involves grinding meat, mixing it with seasonings and fat, and stuffing