kolami

Kolami is a traditional Indian sweet confection originating from the state of Gujarat. It is a popular festive sweet, often made during Diwali and other celebrations. The primary ingredients are gram flour (besan), ghee, sugar, and often cardamom for flavor.

The preparation of Kolami involves roasting gram flour in ghee until it develops a fragrant aroma and a light golden color. This roasted flour is then mixed with a sugar syrup, forming a dough. This dough is typically pressed into molds or shaped by hand into small, decorative pieces. The texture of Kolami is usually crumbly yet holds its shape, with a rich, nutty flavor from the gram flour and ghee.

Variations of Kolami can include the addition of nuts like almonds or pistachios, or other spices. It is a relatively simple sweet to prepare, making it a common homemade treat. Kolami is known for its distinctive aroma and melt-in-your-mouth quality, which is a hallmark of many Gujarati sweets. It is often enjoyed with a cup of tea or as a standalone dessert.