kolache

Kolache are a type of pastry that originated in the Czech Republic. Traditionally, they consist of a sweet yeast dough filled with a variety of toppings. The dough is typically flattened into a circle or square, with the filling placed in the center. Common traditional fillings include fruit preserves, cottage cheese, and poppy seeds.

In Texas, where there is a significant Czech heritage, kolache have evolved into a distinct regional variation. Texas kolache often feature a more savory filling, with popular choices including sausage, cheese, and jalapeños. The dough itself can also vary, with some recipes incorporating ingredients like potato for a slightly different texture.

The preparation of kolache involves creating a yeasted dough, allowing it to rise, and then shaping and filling it before baking. The baking process results in a soft, slightly chewy pastry with a sweet or savory topping. Kolache are commonly enjoyed for breakfast or as a snack. They are a popular item in bakeries, particularly in areas with a strong Czech-American population. The versatility of the filling allows for a wide range of flavor profiles, making kolache a diverse and adaptable pastry.