koktél

Koktél is a Hungarian word that translates to "cocktail" in English. It refers to an alcoholic beverage made by mixing two or more spirits, liqueurs, juices, or other liquids. The term can also encompass non-alcoholic mixed drinks, often called mocktails.

The origin of the word "koktél" is debated, but it is widely believed to have come into Hungarian from English. Like its English counterpart, koktél can range from simple two-ingredient mixes to complex concoctions with numerous components. The preparation often involves shaking or stirring ingredients with ice, and garnishes such as fruit slices or herbs are commonly used.

In Hungary, koktél culture is present in bars and restaurants, offering a wide array of traditional and contemporary mixed drinks. Popular koktél ingredients in Hungary can include local fruit pálinka, wine, and various spirits. The popularity of koktél has also led to the development of specific koktél bars and events dedicated to the art of mixology. The term is used interchangeably with the English word "cocktail" in many contexts.