kokkupanu
Kokkupanu is a term that refers to a traditional method of preserving fish commonly practiced in certain coastal communities. The process involves a specific way of salting and drying fish, which significantly extends its shelf life and alters its texture and flavor. The exact techniques and the types of fish used can vary depending on the region, but the core principle remains the same: creating a stable, preserved food source.
The preparation usually begins with fresh fish, which are gutted and cleaned thoroughly. They are then heavily
The resulting kokkupanu fish has a firm, chewy texture and a concentrated, savory taste. It is often