kohukapsas

Kohukapsas is a traditional Estonian dish that translates literally to "curd cabbage." It is a savory bake made primarily with sauerkraut and curd cheese. The ingredients are typically layered or mixed together and then baked until golden and bubbly. The sauerkraut provides a tangy, slightly sour base, while the curd cheese adds a creamy and rich texture.

The dish is relatively simple to prepare and often features in home cooking across Estonia. Variations exist, with some recipes incorporating ingredients like bacon, onions, or caraway seeds to enhance the flavor. It can be served as a main course or as a side dish. Kohukapsas is a good example of how simple, readily available ingredients can be combined to create a comforting and flavorful meal, reflecting the culinary heritage of the region. Its preparation is straightforward, making it accessible for cooks of all skill levels. The combination of fermented cabbage and dairy is characteristic of many Eastern European cuisines, offering a unique taste experience.