kohapõhist

Kohapõhist is an Estonian term that translates to "perch-based" or "referring to perch". It is most commonly used in culinary contexts to describe dishes or preparations where European perch (Perca fluviatilis) is the primary ingredient. European perch is a freshwater fish widely found in Estonia and is a popular choice for its mild flavor and flaky texture.

When something is described as kohapõhist, it indicates that the dish prominently features this specific type of fish. For example, a "kohapõhine supp" would be a soup made with perch as the main component, while "kohapõhine praad" would refer to a fried perch dish. The term emphasizes the fish as the central element of the meal, distinguishing it from dishes that might include perch as just one of many ingredients or use other types of fish.

In Estonian cuisine, perch is prepared in various ways, including frying, baking, and steaming. Dishes labeled kohapõhine will showcase these preparations, highlighting the quality and taste of the perch itself. The term is straightforward and serves to clearly identify the main ingredient for consumers and diners.