kogomi

Kogomi is a traditional Japanese confectionery made from sweetened azuki beans, which are red beans. The process of making kogomi involves soaking the azuki beans in water, then cooking them until they become soft and slightly sticky. The beans are then mixed with sugar and sometimes other ingredients like cinnamon or sesame seeds, and the mixture is formed into small, round balls. Kogomi is often served as a snack or dessert, and it is known for its chewy texture and sweet flavor. It is a popular treat in Japan, particularly during the winter months when it is often enjoyed with hot tea. Kogomi is also a common ingredient in various Japanese sweets and desserts, such as mochi and daifuku. The name "kogomi" comes from the Japanese word "kogome," which means "red bean."