koetjape
Koetjape is a traditional Southeast Asian sweetmeat, often enjoyed as a dessert or snack. Its primary ingredient is usually glutinous rice flour, which is cooked and then pounded or kneaded until it achieves a chewy, elastic texture. This dough is then typically mixed with a filling, most commonly made from grated coconut and palm sugar. The mixture is seasoned with a hint of salt to balance the sweetness.
The koetjape dough is then formed into small balls or other shapes, and often rolled in additional