koerlik

Koerlik is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "koerlik" is derived from the Estonian word "koer," which means "dog," reflecting the dish's shape and the fact that it was often served to working dogs. The dish is typically made with a mixture of rye flour, water, and sometimes a small amount of salt, which is then rolled out into a thin sheet. This sheet is then cut into small, round pieces, which are boiled in water until they float to the surface. Once cooked, the koerliks are often served with a variety of toppings, such as sour cream, butter, or smoked salmon, depending on the region and personal preference. Koerliks are a versatile dish that can be enjoyed as a snack, a side dish, or even as a main course when served with additional ingredients. They are a popular dish in Estonia and are often associated with traditional Estonian festivals and celebrations.