kodupindade
Kodupindade is a term originating from the Kannada language, often used to describe a type of traditional snack or savory item. The name itself, a compound of "kōḍu" (meaning horn or something pointed) and "pinda" (meaning lump or ball), suggests a shape or texture. These snacks are typically made from a dough or batter, often incorporating flours like rice flour or lentil flour, combined with spices and sometimes vegetables or herbs.
The preparation methods for kodupindade can vary. Some are fried, resulting in a crispy exterior, while others