knorjat

Knorjat is a traditional dish from the region of Istria, located in present-day Croatia. The dish is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and onions. The name "knorjat" is derived from the Istrian dialect, where "knor" means "knot" or "tie," and "jat" means "it," referring to the way the ingredients are tied together in a bundle before cooking.

The preparation of knorjat involves bundling the meat and vegetables together with a piece of bacon or lard, which is then tied with a string. This bundle is then simmered in a pot of water until the meat is tender and the vegetables are cooked. The dish is typically served with polenta or bread, and is often accompanied by a side of pickled vegetables or a simple salad.

Knorjat is a staple dish in Istrian cuisine and is often served during family gatherings and special occasions. The dish is known for its rich flavor and hearty texture, making it a comforting and satisfying meal. Despite its regional origins, knorjat has gained popularity beyond Istria, with variations of the dish being prepared in other parts of Croatia and even in neighboring countries.