kluyveri

Kluyveri is a genus of bacteria belonging to the family Enterobacteriaceae. It was first described by the Dutch microbiologist Martinus Beijerinck in 1901, and named after the Belgian microbiologist Christian Gottlieb Kluyver. The genus is characterized by its ability to ferment lactose and produce acid and gas from glucose. Kluyveri species are typically Gram-negative, rod-shaped bacteria that are commonly found in the gastrointestinal tracts of humans and animals. They are often associated with opportunistic infections, particularly in immunocompromised individuals. Kluyveri species are also known for their ability to produce a variety of enzymes, including proteases, lipases, and amylases, which can be used in industrial applications such as food processing and biofuel production. The genus Kluyveri includes several species, with Kluyveri marxianus being one of the most well-known. This species is often used in the production of biofuels due to its ability to ferment a wide range of sugars and produce high yields of ethanol.