kjøttkake

Kjøttkake is a traditional Norwegian dish consisting of ground meat patties, typically made from beef, pork, or a mixture of both. The patties are seasoned and then pan-fried or boiled. They are a staple in Norwegian home cooking and are often served as a comforting and hearty meal.

The preparation of kjøttkake involves combining the ground meat with ingredients such as finely chopped onions, breadcrumbs or flour, egg, and seasonings like salt, pepper, and sometimes nutmeg or allspice. The mixture is then formed into oval or round patties.

Kjøttkake are most commonly pan-fried in butter or oil until browned and cooked through. Alternatively, some recipes call for boiling the kjøttkake in water or broth, which results in a softer texture.

The dish is traditionally served with a variety of accompaniments. Common sides include boiled or mashed potatoes, gravy (often a brown sauce made from the pan drippings or a béchamel sauce), and lingonberry jam or sauce. Other popular additions include boiled carrots, peas, and sometimes pickled beetroot or cabbage. Kjøttkaker are a versatile dish, enjoyed by many as a taste of Norwegian culinary heritage.