kjötbollna
kjötbollna are small spheres of minced meat used in Nordic and European cuisines. The term is used in several languages to describe meatballs, a dish in which ground meat is seasoned and shaped into balls that are browned and often finished by simmering in a sauce. The exact ingredients and size vary by country and family tradition.
Common ingredients include ground beef or pork (or a mixture), finely chopped onion, bread crumbs or soaked
In Sweden, meatballs are usually served with creamy gravy, mashed potatoes, and lingonberry jam; in other Nordic
As a staple of home cooking, kjötbollna appear in family meals, cafeterias, and restaurants. Nutritional content