kjedevinsj

Kjedevinsj, often spelled kjedevinsh, is a traditional Norwegian pastry. Its name translates loosely to "chain pastry" or "link pastry," referring to its characteristic twisted shape. The dough is typically made from a rich yeast dough, similar to that used for kanelboller (cinnamon buns), and is often enriched with butter and eggs.

The defining feature of kjedevinsj is its preparation. A rectangular sheet of dough is rolled out, spread with a filling, and then cut into strips. These strips are then twisted to create the signature chain-like appearance before being baked. Common fillings include butter, sugar, and sometimes cinnamon, though variations with fruit or almond paste also exist.

Kjedevinsj is a popular baked good in Norway, frequently found in bakeries and enjoyed as a sweet treat with coffee or tea. Its slightly sweet, buttery flavor and soft, chewy texture make it a comforting and satisfying pastry. While its exact origins are somewhat obscure, it is widely considered a part of Norwegian baking heritage, particularly in certain regions of the country. It is a relatively simple pastry to make at home, contributing to its enduring popularity.