kjedevinsj
Kjedevinsj, often spelled kjedevinsh, is a traditional Norwegian pastry. Its name translates loosely to "chain pastry" or "link pastry," referring to its characteristic twisted shape. The dough is typically made from a rich yeast dough, similar to that used for kanelboller (cinnamon buns), and is often enriched with butter and eggs.
The defining feature of kjedevinsj is its preparation. A rectangular sheet of dough is rolled out, spread
Kjedevinsj is a popular baked good in Norway, frequently found in bakeries and enjoyed as a sweet