kizhangu
Kizhangu is a term widely used in South India, particularly in Tamil Nadu, to refer to various types of tubers or root vegetables. The specific vegetable referred to by kizhangu can vary depending on the region and the context, but it generally encompasses a range of starchy underground storage organs. Common examples that might be called kizhangu include cassava (tapioca), yam, sweet potato, and various indigenous varieties of yams and potatoes. These vegetables are a staple food source for many communities, providing essential carbohydrates and nutrients.
Kizhangu are typically cultivated in tropical and subtropical climates and are known for their versatility in