kiskotien

Kiskotien is a traditional Finnish sweet pastry, often described as a type of small, rich bun or cake. Its name, derived from "kisko," meaning a strip or sliver, likely refers to its typical elongated or somewhat flattened shape. Kiskotien are usually made from a yeast-leavened dough enriched with butter, eggs, and sugar, giving them a soft and slightly dense texture. They are commonly flavored with cardamom, a spice that lends a distinctive aroma and taste.

The preparation of kiskotien involves shaping the dough, often into small logs or ovals, and then baking them until golden brown. Many recipes include a glaze or topping, such as a simple sugar glaze or a sprinkle of pearl sugar, to add sweetness and visual appeal. Sometimes, raisins or other dried fruits are incorporated into the dough. Kiskotien are enjoyed as a treat with coffee or tea, and are particularly popular during holidays and festive occasions in Finland. Their comforting flavor and satisfying texture make them a beloved part of Finnish baking traditions.