kinoa
Kinoa, also known as quinoa, is a flowering plant in the amaranth family Amaranthaceae. It is cultivated for its edible seeds, which are a pseudo-cereal. Kinoa is not a true cereal grain like wheat, barley, or rice. Instead, it is botanically classified as a seed. The plant is native to the Andean region of South America, where it has been cultivated for thousands of years. Its cultivation is well-adapted to high altitudes and arid conditions.
The seeds of kinoa are typically small and range in color from white and yellow to red
When cooked, kinoa has a slightly nutty flavor and a fluffy, slightly chewy texture. It can be