kiiseli

Kiiseli is a traditional Estonian dessert made from fruit puree or juice thickened with potato starch or cornstarch. It is a popular dish, often served during holidays and special occasions, as well as a common everyday treat. The consistency of kiiseli can range from a thick pudding to a thinner gruel, depending on the amount of starch used and the desired outcome.

The preparation of kiiseli is relatively simple. Typically, fresh or frozen berries, such as cranberries, raspberries, or blueberries, are cooked with water and sugar until softened. The fruit is then often strained to create a smooth puree, although some recipes leave the fruit pulp in for a more rustic texture. The thickening agent, usually potato starch dissolved in a small amount of cold water, is then gradually stirred into the hot fruit mixture. The mixture is heated gently until it thickens, being careful not to boil it vigorously, which can break down the starch.

Kiiseli is usually served chilled. It is often accompanied by cream, milk, or a dollop of yogurt. Some variations might include spices like cinnamon or vanilla for added flavor. While fruit-based kiiseli is the most common, other flavors can be achieved using different fruit juices or even a simple sugar-water base. The dessert is appreciated for its refreshing taste and its ability to be customized based on available ingredients and personal preference.