kiinankuin

kiinankuin is a colloquial term primarily used in some Mandarin-speaking regions to refer to a type of fruit that is often translated as "kumquat" or "kumquat orange" in English. These are small, oval citrus fruits, typically measuring about an inch or two in length. The fruit is notable for its edible rind, which is usually sweet, while the pulp inside is often tart or sour. This characteristic makes them distinct from many other citrus fruits where the rind is discarded.

The fruits are commonly consumed whole, both raw and cooked. They can be eaten fresh, providing a burst of sweet and sour flavor. In culinary applications, kiinankuin are frequently used to make marmalades, preserves, candied fruits, and liqueurs. They are also sometimes added to savory dishes to provide a bright, citrusy note. In traditional Chinese medicine, certain parts of the kumquat plant, including the fruit, have been used for various remedies. The plant itself is an evergreen shrub or small tree belonging to the Rutaceae family, the same family as oranges and lemons.