khía
Khía is a vernacular name used in Vietnam and parts of Southeast Asia for edible crabs that inhabit brackish waters and mangrove environments. The term commonly refers to mud crabs and related true crabs in the Portunidae family, particularly species in the genus Scylla such as Scylla paramamosain (green mangrove crab) and Scylla serrata (mud crab). Khía is valued for its sweet, briny meat and is a staple in coastal and river delta cuisines.
Khía crabs are typically medium to large, with a broad, rounded carapace and strong claws. They inhabit
Commercial and artisanal fisheries target khía in multiple Southeast Asian countries. Methods include traps, nets, and
In cuisine, khía meat is appreciated for its texture and flavor. It is commonly boiled or steamed