khapi
Khapi is a traditional Korean dish. It is a type of savory pancake or fritter. The main ingredient is usually a finely shredded or chopped vegetable. Common vegetables used in khapi include zucchini, potato, or kimchi. These vegetables are mixed with a batter made from flour and water. Sometimes, egg is also added to the batter to bind the ingredients and enrich the flavor.
The mixture is then pan-fried in oil until it is golden brown and crispy on both sides.