kettaplaad

Kettaplaad is a traditional Estonian dessert, often described as a type of baked fruit pudding or casserole. Its core ingredients typically include cooked fruits, such as apples, plums, or berries, mixed with a binder. This binder can be breadcrumbs, flour, or a combination of eggs and a dairy product like sour cream or milk. The mixture is then baked in an oven until it is set and often develops a slightly crispy or golden-brown top.

The preparation of kettaplaad is relatively simple, making it a common dish for home cooks. The fruits are usually softened by simmering or baking before being combined with the other ingredients. Sweeteners like sugar or honey are added to taste, and spices such as cinnamon or cardamom can be included for added flavor. Kettaplaad can be served warm or cold, often as a dessert or a sweet snack. It is sometimes accompanied by a dollop of whipped cream, vanilla sauce, or a spoonful of yogurt. The texture can vary depending on the ingredients and baking time, ranging from soft and custardy to firmer and more crumbly. Variations exist across different regions and families, with some recipes incorporating nuts or other additions.