ketsjup
Ketsjup is the Dutch term for ketchup, a tomato-based condiment that is widely used as a sauce and flavor enhancer in many cuisines. In Dutch-speaking regions, ketsjup refers to the same product commonly labeled ketchup in other markets, reflecting regional spelling and pronunciation.
The word ketchup traces to English, with probable roots in older Southeast Asian words such as kecap
Traditional ketchup is made from tomato concentrate, sugar or sweeteners, vinegar, salt, and a blend of spices.
Ketchup originated in Europe with non-tomato bases such as mushroom or walnut sauces. Tomato-based ketchup rose
Ketsjup is commonly used as a condiment for fries, burgers, hot dogs, and sandwiches, and as a
Nutritional content varies by brand and formulation, with sugars and sodium typically present.