kesu
Kesu is a term that can refer to several different things, primarily in the context of Indonesian culture. Most commonly, it refers to a type of traditional Indonesian dessert or sweet snack. These kesu are often made from glutinous rice flour, coconut milk, and sugar, and can be flavored with pandan leaf or other local ingredients. They are frequently served during celebrations or as a sweet treat.
In a different context, 'kesu' can also be a surname found in Indonesia. Like many surnames, its
There is also a possibility that 'kesu' could be a local or regional dialect word with a