Kesu

Kesu is a term that can refer to several different things, primarily in the context of Indonesian culture. Most commonly, it refers to a type of traditional Indonesian dessert or sweet snack. These kesu are often made from glutinous rice flour, coconut milk, and sugar, and can be flavored with pandan leaf or other local ingredients. They are frequently served during celebrations or as a sweet treat.

In a different context, 'kesu' can also be a surname found in Indonesia. Like many surnames, its origins and distribution are varied and may be tied to specific ethnic groups or regions within the archipelago. Without further context, it is difficult to pinpoint the exact meaning or origin of a specific instance of the name 'kesu'.

There is also a possibility that 'kesu' could be a local or regional dialect word with a specific meaning unrelated to food or names. Language in Indonesia is diverse, with many languages and dialects spoken across different islands. Therefore, the meaning of 'kesu' could be specific to a particular linguistic community.