kesimli
Kesimli refers to a traditional Turkish dish, often a type of pastry or bread, known for its characteristic shape or preparation method. The name "kesimli" itself is derived from the Turkish word "kesmek," meaning "to cut," suggesting that the dish involves cutting in its preparation.
There are various forms of kesimli, with regional variations in ingredients and specific techniques. Some kesimli
The visual appearance of kesimli is often a defining feature, with distinct cuts or folds that give