Kesimli

Kesimli refers to a traditional Turkish dish, often a type of pastry or bread, known for its characteristic shape or preparation method. The name "kesimli" itself is derived from the Turkish word "kesmek," meaning "to cut," suggesting that the dish involves cutting in its preparation.

There are various forms of kesimli, with regional variations in ingredients and specific techniques. Some kesimli are savory, incorporating ingredients like cheese, herbs, or minced meat, while others can be sweet, perhaps flavored with sugar or spices. They are often enjoyed as a snack, part of a meze spread, or even for breakfast. The texture can range from soft and fluffy to slightly crisp, depending on the recipe and how it is cooked, typically baked or fried.

The visual appearance of kesimli is often a defining feature, with distinct cuts or folds that give it its name. These shapes can be simple geometric patterns or more elaborate designs. While specific recipes vary widely, the common thread is the use of dough that is cut and shaped before cooking. It is a staple in Turkish home cooking and can be found in bakeries and local eateries across Turkey.