keruupiiristä

Kenuupiiristä, often transliterated as keruupiiristä, refers to a traditional Finnish dessert, typically a type of pie or tart. Its name is derived from the Finnish words "kerma" (cream) and "piirakka" (pie). The dessert is characterized by its rich, creamy filling, often encased in a crumbly pastry crust.

The specific ingredients and preparation methods for kenuupiiristä can vary significantly by region and family tradition. However, common elements include a base made from flour, butter, and sugar, which is then filled with a mixture typically featuring heavy cream, eggs, and sugar. Flavorings such as vanilla, lemon zest, or cinnamon are frequently added to enhance the taste. Some variations might include fruits like berries or apples incorporated into the filling or as a topping.

Kenuupiiristä is usually baked until the crust is golden brown and the creamy filling is set, developing a slightly wobbly texture when warm and firming up as it cools. It is often served as a dessert after a meal or as a sweet treat during coffee breaks. Its comforting and rich flavor profile makes it a popular choice, especially during colder months or for festive occasions. While not as widely known internationally as some other Finnish desserts, it holds a special place in Finnish home baking and culinary heritage.