kertalukuma
Kertalukuma is a term originating from the Inuit language, primarily used to describe a traditional method of food preservation. It refers to the process of fermenting certain types of meat, most commonly seal or whale blubber. This fermentation is a natural process that occurs when the meat is stored in a cool, anaerobic environment, often within a skin bag or a natural pit.
The fermentation process breaks down fats and proteins, resulting in a distinctive, strong aroma and a tender,
The specific preparation and duration of fermentation could vary depending on the type of meat and the