kekojärjestys

Kekojärjestys refers to a traditional Finnish method of storing and preserving root vegetables, most notably potatoes. The name translates literally to "hut order" or "hut arrangement," referencing the structure used for storage. Historically, before modern refrigeration and root cellars became widespread, kekojärjestys provided a practical solution for keeping produce fresh through the winter months.

The fundamental principle involves creating a raised mound, or "kekko," typically from soil or sand. This mound is then lined with insulating materials such as straw, hay, or dried leaves. The root vegetables are placed within this insulated layer, and the entire structure is covered with more insulating material and then a final layer of soil or earth to protect it from the elements, including frost and excessive moisture.

The kekko acts as a natural insulator, maintaining a relatively stable cool temperature and preventing the vegetables from freezing or rotting. The raised design also helps with drainage, preventing waterlogging. While the precise construction could vary depending on local climate and available materials, the core concept remained consistent. Kekojärjestys was a vital part of Finnish agricultural self-sufficiency for centuries, ensuring a food supply during the long and harsh winters. Today, it is largely a historical practice, replaced by more technologically advanced storage methods.