keik

Keik is a traditional Japanese confectionery made from sweetened azuki beans, which are red beans. The process of making keik involves soaking the azuki beans in water, then cooking them until they become soft and mushy. The beans are then mixed with sugar and sometimes other ingredients like cinnamon or ginger, and the mixture is formed into a ball or a rectangular shape. Keik is typically wrapped in a thin layer of rice paper or a thin sheet of paper made from the bark of the paper mulberry tree. The confectionery is known for its chewy texture and sweet flavor, and it is often enjoyed as a snack or a dessert. Keik has a long history in Japan, with its origins dating back to the Edo period. It is also a popular item in Japanese gift sets and is often given as a gift during the New Year. Keik is not only a popular treat in Japan but also in other parts of the world, particularly in countries with significant Japanese populations.