keben

Keben refers to a traditional Indonesian dish, primarily from the island of Java. It is a type of vegetable stew that typically features a variety of ingredients cooked in a flavorful coconut milk broth. The exact composition of keben can vary significantly depending on regional traditions and individual preferences, but common vegetables include long beans, cabbage, spinach, and eggplant.

The preparation usually involves simmering these vegetables in a seasoned coconut milk base, often infused with aromatic spices such as turmeric, galangal, lemongrass, and chili peppers. This results in a rich and creamy consistency with a complex flavor profile that balances sweetness, spiciness, and savory notes. Keben is often served as a side dish or a main course, frequently accompanied by rice.

While the term "keben" itself might not be as widely recognized internationally as some other Indonesian dishes, it represents a significant part of Javanese home cooking. It embodies the use of fresh, local produce and the skillful integration of spices that are characteristic of Indonesian cuisine. Variations exist, with some versions incorporating small amounts of meat or fish, though the emphasis generally remains on the vegetables and the creamy coconut broth.