kebabrätter

Kebabrätter, often translated as "kebab dishes," refers to a broad category of meals centered around grilled or roasted meat, typically served with accompaniments. While the term "kebab" itself originates from the Middle East, the concept of kebabrätter has been adapted and evolved in various cuisines, particularly in Sweden where it has become a very popular fast food and restaurant dish.

In its most common Swedish interpretation, a kebabrätt typically features sliced döner kebab meat, often made from lamb, beef, or chicken, which is vertically roasted. This meat is then usually served with a base of french fries or sometimes rice. A defining characteristic of many Swedish kebabrätter is the generous application of a creamy, often garlic-infused sauce, and a vibrant salad mix that can include lettuce, tomato, cucumber, and onions. Other common additions might be pickled chili peppers or a sprinkle of parsley.

Beyond the Swedish version, kebabrätter encompass a wide array of preparations globally. These can include shish kebabs, where marinated chunks of meat are skewered and grilled, often with vegetables, and served with rice, bread, or salads. The flavor profiles and ingredients vary significantly depending on regional culinary traditions, with spices, marinades, and side dishes reflecting local influences. Despite these variations, the core element of seasoned, cooked meat as the centerpiece remains consistent across most kebabrätter.