kazandibi
Kazandibi is a traditional Turkish dessert made from milk, sugar, and rice flour, often thickened with cornstarch or wheat starch. It is a type of baked milk pudding with a distinctive caramelized, slightly burnt bottom layer, which gives it its name, "kazan dibi" meaning "bottom of the pot" in Turkish. The dessert is typically cooked in a wide, shallow pan.
The preparation involves heating milk, sugar, and a thickening agent until it reaches a thick consistency. A
Once cooled, the kazandibi is inverted, revealing the burnt caramel layer on top. It is usually served