katsovalta

Katsovalta, also known as katsovaltes, is a traditional Greek dish originating from the island of Crete. The name "katsovalta" translates to "cat ears" in English, referring to the shape of the dough used in the preparation. The dish consists of a thin, crispy pastry filled with a mixture of cheese, usually a blend of feta and kefalotyri, and sometimes other ingredients like spinach or herbs. The pastry is rolled out into long, thin strips, which are then folded into a triangular shape, resembling cat ears.

Katsovalta is typically baked until golden brown and served as a snack or appetizer. It is often accompanied by a side of tzatziki, a yogurt-based dip. The dish is popular in Greek cuisine and is enjoyed both in Greece and by the Greek diaspora worldwide. Its simplicity and delicious flavor make it a favorite among locals and tourists alike. The preparation of katsovalta involves basic ingredients and techniques, making it accessible for home cooks to recreate.