katsela

Katsela is a small, deciduous shrub native to the Mediterranean region. It typically grows to a height of about one meter and is characterized by its ovate, leathery leaves that are dark green in color. The plant produces small, fragrant white flowers that bloom in the spring, followed by clusters of small, black berries. Katsela is known for its adaptability to various soil types, preferring well-drained conditions and full sun exposure. It is relatively drought-tolerant once established, making it a popular choice for xeriscaping and low-maintenance gardens. The species is often found growing in rocky or sandy soils and along coastlines. Historically, katsela has been used in traditional medicine, with various parts of the plant believed to possess medicinal properties. The berries are sometimes used in culinary applications, though their flavor is not widely known. Propagation is typically achieved through seeds or cuttings. The plant's resilience and attractive foliage make it a valuable addition to Mediterranean-style landscapes.