kastides

Kastides are a type of traditional Greek utensil used for cooking and serving various types of food, particularly in the rural areas of Greece. The word "kastides" is derived from the Greek word "kastidi," meaning "small cauldron" or "pot."

Kastides are typically small, shallow pots made of clay or metal, with a handle and a small spout or mouth at one end. They are used for a variety of purposes, including cooking vegetables, meats, and grains, as well as serving dishes such as salads and dips. Kastides are often used for cooking method known as " Steam Cakes," where water is boiled in the pot and dough is placed in the pot to cook, resulting in a moist bread.

The design and materials used to make kastides have varied over time and place. In the past, kastides were often made by hand from clay or other local materials, whereas modern kastides may be made from metal, ceramic, or other materials. The shape, size, and functionality of kastides also vary, with different regions and communities developing their own unique designs.

Today, kastides are still used in many parts of Greece, particularly in rural areas where traditional cooking methods are preserved. They are often passed down from generation to generation, and their use is closely tied to the preservation and transmission of cultural heritage. Kastides are an important part of Greece's culinary tradition, and continue to play a significant role in the preparation and serving of traditional dishes.