kastidi

Kastidi is a traditional Greek dessert originating from the island of Kastellorizo (also known as Megisti) in the southeastern Aegean Sea. The dish is a simple yet flavorful baked pastry that reflects the island’s culinary heritage, which blends Mediterranean and Levantine influences.

The primary ingredient of kastidi is a mixture of flour, olive oil, and sometimes a small amount of honey or sugar, forming a dough that is spread thinly on a baking tray. The dough is then baked until golden and crisp. Once cooled, it is typically broken into pieces and served as a snack or dessert, often accompanied by sweetened yogurt, honey, or a drizzle of olive oil. Some variations include adding a sprinkle of cinnamon or nuts for added texture and flavor.

Kastidi is often associated with the island’s fishing communities, where it was traditionally prepared as a portable, energy-rich food for workers. Its simplicity and durability made it a practical choice for those who spent long hours at sea. Today, it remains a beloved part of Kastellorizo’s cultural identity and is enjoyed both locally and by visitors to the island.

The dish is also a symbol of the island’s resilience and resourcefulness, as it relies on locally available ingredients like olive oil, a staple of Mediterranean cuisine. While kastidi is most strongly tied to Kastellorizo, similar baked pastries exist in other parts of Greece and the broader Eastern Mediterranean, reflecting the region’s shared culinary traditions.