kassavirtakyvyn
Kassavirtakyvyn, also known as cassava, is a starchy root vegetable that is a staple food in many parts of the world, particularly in tropical and subtropical regions. The plant, Manihot esculenta, is native to South America but has been cultivated and spread globally due to its versatility and nutritional value. Cassava is valued for its high carbohydrate content, which is a significant source of energy for many communities.
The cassava plant is a perennial herbaceous shrub that can grow up to 3 meters tall. It
Cassava is a versatile crop that can be used in various forms, including boiled, fried, or ground
However, cassava is also known for its potential to cause cassava poisoning, also known as cassava toxicity
In summary, cassava is a valuable and widely cultivated crop that provides a significant source of energy