kaskon
Kaskon is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices. The pasta itself is usually a type of large, hollow tube, such as rigatoni or penne, which is then stuffed with the meat mixture and baked until the pasta is tender and the filling is cooked through.
The origins of kaskon can be traced back to the Ottoman Empire, where it was a popular
Kaskon is often served as a main dish, accompanied by a side of vegetables or salad. It
In recent years, kaskon has become a staple in many Turkish-American households, with variations of the recipe