karskuse

Karskuse is a traditional Norwegian beverage. It is made by mixing coffee with moonshine or other strong spirits, such as vodka or rum. The coffee is typically brewed strong and black, and the spirit is added to taste. Sugar or other sweeteners are often included to balance the bitterness of the coffee and the harshness of the alcohol.

The origins of karskuse are often traced back to rural areas of Norway, particularly in the northern regions where harsh climates and remote living conditions made homemade spirits a common commodity. It was traditionally consumed as a way to warm up during cold weather, to provide energy for manual labor, or as a social drink. The name itself is thought to derive from "karsk," meaning "healthy" or "invigorating" in Norwegian dialects, referring to its perceived fortifying qualities.

While the exact proportions can vary significantly, a common ratio involves equal parts strong coffee and spirit, though some prefer a more spirit-forward or coffee-heavy version. Karskuse is usually served hot. It remains a popular drink in some parts of Norway, often enjoyed in informal gatherings, at festivals, or during traditional celebrations. It is considered a simple yet potent concoction, reflecting a history of resourcefulness and a taste for strong flavors.