kapma
Kapma is a traditional dish from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a type of flatbread, similar to roti, but with a distinctive texture and flavor. The term "kapma" is derived from the Punjabi word "kapma," which means "to wrap" or "to roll."
Kapma is typically made from whole wheat flour, which gives it a denser and more robust texture
The filling for kapma can vary widely, depending on regional preferences and available ingredients. Common fillings
Kapma is often served with a side of yogurt or raita, which helps to balance the spiciness