kaphatsz
Kaphatsz is a traditional Hungarian dish, originating from the region of Transylvania. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and cabbage. The dish is typically cooked in a large pot with a generous amount of paprika, which gives it a distinctive red color and a rich, smoky flavor. Kaphatsz is often served with a side of bread or a simple salad, and it is commonly enjoyed during the colder months of the year.
The name "kaphatsz" is derived from the Hungarian word "kaphat," which means "to receive" or "to get."
In recent years, kaphatsz has gained popularity beyond Hungary, particularly in countries with significant Hungarian communities,