kaltti

Kaltti is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kaltti" is derived from the Finnish word "kala," which means fish, and "ti," which indicates a dish. The dish is typically made with white fish, such as cod or haddock, which are poached in a flavorful broth until tender. The fish is then served with a side of boiled potatoes and a creamy sauce made from butter, cream, and sometimes a touch of lemon juice. The sauce is poured over the fish and potatoes, creating a comforting and hearty meal. Kaltti is often served with a side of pickled cucumbers or pickled beets, adding a tangy contrast to the rich flavors of the dish. This traditional Finnish dish is not only a popular choice for home cooking but also a beloved staple in Finnish restaurants, offering a taste of authentic Finnish cuisine to both locals and visitors alike.