kafuli

Kafuli is a traditional savory snack originating from the Indian subcontinent, particularly popular in Gujarat and parts of Maharashtra. It is a type of deep-fried dumpling or fritter. The primary ingredient for kafuli is usually a batter made from gram flour, also known as besan, mixed with water and a blend of spices. Common spices include turmeric for color, chili powder for heat, cumin seeds, coriander powder, and asafoetida (hing) for its distinct aroma and digestive properties.

The batter is often seasoned with finely chopped onions, green chilies, and cilantro, adding texture and fresh flavors. Some variations may also include grated vegetables like potatoes or carrots. The mixture is then dropped in small portions into hot oil and deep-fried until golden brown and crispy. Kafuli is typically served hot, often accompanied by various chutneys, such as mint or tamarind chutney, or with a side of tea. It is a popular snack enjoyed during tea time or as an appetizer, especially during monsoon season. The texture is characterized by its crispy exterior and soft, flavorful interior.