kaasupoltto

Kaasupoltto is a traditional Finnish cooking method that involves grilling or frying food over a wood fire, typically using a metal polla or a grill. The word "kaasupoltto" is derived from the Finnish words "kaasu," meaning gas, and "poltto," meaning smoke or fire.

The kaasupoltto cooking method has its roots in Finnish cuisine and has been used for centuries to prepare a variety of foods, including fish, meat, and vegetables. The method involves placing food directly over a wood fire, where it is grilled or fried in the flames. The high heat and smoke from the fire impart a unique flavor to the food, which is often described as smoky and charred.

Kaasupoltto is often used to cook sausages, called "kius" in Finnish, which are typically made from a mixture of meat and spices. The sausages are typically grilled over the fire and served with a side of boiled potatoes and vegetables. Other foods that are commonly cooked using the kaasupoltto method include fish, such as salmon and trout, and vegetables like mushrooms and bell peppers.

The kaasupoltto method is not only a traditional Finnish cooking method, but it is also a popular way to cook outdoors at campsites and other recreational areas. Many Finns enjoy cooking and eating foods prepared using the kaasupoltto method, which is often associated with summer vacations and outdoor activities. The method requires attention to the heat and smoke from the fire, but when done correctly, it can produce delicious and flavorful foods.