kaasplankjes

Kaasplankjes, also known as cheese slices or cheese sticks, are a traditional Dutch snack made from a variety of cheeses. The name "kaasplankjes" translates to "cheese slats" in English. These snacks are typically made from hard cheeses such as Gouda, Edam, or Maasdam, which are cut into thin, rectangular pieces. The slices are then often coated with a thin layer of salt or a mixture of salt and spices, which enhances their flavor and extends their shelf life.

Kaasplankjes are commonly served as a snack or appetizer, often accompanied by a glass of Dutch beer or a local wine. They are also popular as a picnic food or a quick snack to enjoy during a break. The snack is particularly associated with Dutch culture and is often enjoyed during social gatherings, festivals, or as a simple yet satisfying meal.

The preparation of kaasplankjes is straightforward. The cheese is cut into thin slices, which are then coated with salt or a salt-spice mixture. The coated slices are then left to dry for a short period, allowing the salt to penetrate the cheese and enhance its flavor. Once dried, the kaasplankjes are ready to be enjoyed.

Kaasplankjes are not only a popular snack in the Netherlands but also in other countries where Dutch cuisine is appreciated. They are a simple yet delicious way to enjoy cheese, and their versatility makes them a favorite among many. Whether enjoyed on their own or as part of a larger meal, kaasplankjes offer a satisfying and flavorful experience.